Silver Medal 2021 – Outstanding NZ Food Producer Awards.
Crunchy, sweet, and tangy, this small-batch pickle is made with homegrown zucchinis and cucumbers, infused with a hint of fennel and packed with fresh NZ flavour. A crowd favourite, customers can’t get enough of its addictive crunch!
Perfect with:
Smoked salmon and White Stone Totara Tasty cheese
Eggs, cold meats, and toasties
Adding zing to your cheese board—especially for sweet & sour lovers.
